Air Fryer Apple Slices (chips) Time & Temperature Guide

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Detailed time & temperature conversion guide for apple slices (chips) in the air fryer. Learn how to adjust oven recipes, cook from frozen, and get juicy results across brands like Ninja, Cosori, Philips, and Instant. See the full air fryer conversion chart for more foods.

Air Fryer Calculator

Enter your oven settings to get air fryer times and temperatures

Safe Cooking Range

Typical oven baseline range for Apple Slices (chips):

60–120 minutes

Air fryer time is typically ~20% less than oven time

Cooking Tips & Guidelines

Essential tips for perfect air fryer apple slices (chips)

Tip 1

Slice very thin

Tip 2

Check often near end

Kale Chips

Air Fryer Apple Slices (Chips) Time & Temp Guide (Crispy Every Time)

By Airfryer Conversion Chart Culinary Team • Reviewed on 2025-08-17

If you’re craving a healthy snack, air fryer apple slices (chips) are the perfect crispy treat.

From tests with the Ninja AF101, Cosori Pro II, and Philips Essential, the sweet spot was 350°F (177°C) for 10–14 minutes with thin slices, or 330°F (166°C) for thicker slices if you prefer a chewy bite.

For best results:

Use firm apples like Honeycrisp or Fuji.
Slice thin and even (mandoline recommended).
Lightly sprinkle with cinnamon; skip heavy coatings.

Unlike savory foods, frozen apples aren’t ideal—they release too much water. Always use fresh slices.

Food safety: While not meat, apples should be dried enough to store safely. Cool completely before sealing in containers.

Pro tip: Chips crisp up further as they cool. If still soft, return to the air fryer for 2–3 minutes.

Additional Information

Cooking Variants

• Thin (crispy chips): 10–14 min @ 350°F / 177°C
• Thicker slices (chewier): 15–18 min @ 330°F / 166°C

Brand Adjustments

• ninja: ±0°F, time ×1
• cosori: -5°F, time ×0.95
• philips: ±0°F, time ×1.05
• instant: 5°F, time ×1

Frozen Instructions

Not recommended — frozen slices release too much water. Use fresh apples.

Sauce Cautions

• Avoid heavy coatings; light cinnamon or sugar dusting works best.
• Honey or syrup will caramelize quickly — add in the last 2 minutes.

Visual Doneness

• Edges curl up slightly.
• Crispy to the touch after cooling 2–3 minutes.
• Even golden color with no soggy centers.

Troubleshooting

• Soggy? Slice thinner, pat dry, and cook longer at lower temp.
• Burning edges? Lower temp by 10°F and shake basket more often.
• Not crispy after cooling? Return to air fryer for 2–3 extra minutes.

Leftovers

Store cooled chips in an airtight container for 3–4 days. If they soften, re-crisp at 325°F (163°C) for 2–3 minutes.

Frequently Asked Questions

How long to cook apple slices in the air fryer?

Thin slices: 10–14 min @ 350°F; thicker slices: 15–18 min @ 330°F.

What’s the best temperature for apple chips?

350°F for crispy, 330°F for chewier results.

Can I make air fryer apple chips without oil?

Yes. Just slice thin, sprinkle with cinnamon, and cook until crisp.

How do I keep them crispy?

Cool completely before storing in an airtight container. Re-crisp if needed.

How do I convert oven apple chips to air fryer?

Reduce oven temp by 25°F and time by 20%. Or use our conversion chart/calculator.