Convert Oven Recipes to Air Fryer Settings
Subtract 25°F (≈14°C) and use about 80% of the oven time as a starting point. Always verify doneness.
Quick Conversion Tool
Units in °F • Enter your oven temp and time
Example Conversion
Oven: 400°F for 20 min → Air Fryer: 375°F for 16 min (190°C)
Conversion Guidelines
Follow these guidelines for the best air fryer conversion results
Temperature Safety
Always use a thermometer: poultry 165°F/74°C; pork 145°F/63°C; ground beef/sausage 160°F/71°C; salmon ~125°F/52°C.
Cooking Tips
Avoid overcrowding the basket. Shake or flip once halfway through for even browning and crispy results.
Sweet Marinades
Reduce temperature by 10–15°F when using sweet marinades or glazes to prevent burning.
Convection Ovens
For convection ovens, use smaller reductions: −10–15°F and ×0.85–0.9 time factor.
When This Works Best
Understanding which foods convert best helps you get perfect results
Perfect for Conversion
Thin cuts, frozen snacks, vegetables, and most baked goods convert cleanly with the standard −25°F and ×0.8 time rule.
Needs Extra Care
Large roasts, dense casseroles, and thick cuts need more conservative temperature reductions. Always check internal temperature rather than relying solely on time.
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