Air Fryer Beef Burgers (1/2 in) Time & Temperature Guide

beef

Detailed time & temperature conversion guide for beef burgers (1/2 in) in the air fryer. Learn how to adjust oven recipes, cook from frozen, and get juicy results across brands like Ninja, Cosori, Philips, and Instant. See the full air fryer conversion chart for more foods.

Air Fryer Calculator

Enter your oven settings to get air fryer times and temperatures

Safe Cooking Range

Typical oven baseline range for Beef Burgers (1/2 in):

10–16 minutes

Air fryer time is typically ~20% less than oven time

Cooking Tips & Guidelines

Essential tips for perfect air fryer beef burgers (1/2 in)

Flip & Shake

Shake or flip halfway through for best results and even browning.

Temperature Check

Target internal temperature: 160°F (ground beef safe temp).

Tip 1

Do not press while cooking

Tip 2

Rest 2–3 min

Air Fryer Beef Burgers (1/2-inch) Time & Temp Guide (Juicy & Fast)

By Airfryer Conversion Chart Culinary Team • Reviewed on 2025-08-20

Cooking beef burgers in the air fryer is quick, consistent, and produces juicy patties with less mess than pan-frying.

In tests across the Ninja AF101, Cosori Pro II, and Instant Vortex Plus, the best results came from 375°F (190°C) for 10–12 minutes for medium, or 13–14 minutes for well-done.

From frozen, simply add 4–6 minutes and separate patties once thawed at the edges. Always confirm with an instant-read thermometer — USDA recommends 160°F (71°C) for ground beef.

Pro tip: For juicier burgers, let them rest 2 minutes before serving. Adding cheese in the last 1–2 minutes prevents over-melting and keeps patties moist.

Additional Information

Cooking Variants

• Medium: 10–12 min @ 375°F / 190°C
• Well-done: 13–14 min @ 375°F / 190°C
• Cheeseburger: Add cheese last 1–2 min

Brand Adjustments

• ninja: ±0°F, time ×1
• cosori: -5°F, time ×0.95
• philips: 5°F, time ×1.05

Frozen Instructions

From frozen: add 4–6 min; separate patties after first 3 min.

Sauce Cautions

• Avoid sugary marinades — they can burn at 375°F.

Visual Doneness

• Juices run clear.
• Internal temp: 160°F (71°C) for well-done per USDA.
• Cheese melted evenly on top.

Troubleshooting

• Dry burger? Drop temp by 10°F and pull 2 min earlier.
• Undercooked center? Add 2 min and recheck internal temp.
• Sticking to basket? Use light oil spray before cooking.

Leftovers

Store up to 3 days. Reheat 4–5 min @ 350°F. Add a splash of broth for moisture.

Frequently Asked Questions

How long to cook Beef Burgers (1/2 in) in the air fryer?

10–12 min for medium, 13–14 min for well-done at 375°F.

Can I cook frozen Beef Burgers in the air fryer?

Yes — add 4–6 minutes and check doneness with a thermometer.

What temp works best for burgers?

375°F balances juiciness with browning.

How do I add cheese?

Top patties with cheese during the last 1–2 minutes of cooking.