Air Fryer Cod Fillet Time & Temperature Guide

seafood

Detailed time & temperature conversion guide for cod fillet in the air fryer. Learn how to adjust oven recipes, cook from frozen, and get juicy results across brands like Ninja, Cosori, Philips, and Instant. See the full air fryer conversion chart for more foods.

Air Fryer Calculator

Enter your oven settings to get air fryer times and temperatures

Safe Cooking Range

Typical oven baseline range for Cod Fillet:

10–16 minutes

Air fryer time is typically ~20% less than oven time

Cooking Tips & Guidelines

Essential tips for perfect air fryer cod fillet

Temperature Check

Target internal temperature: 140°F.

Tip 1

Pat dry, oil rack to prevent sticking

Tilapia Fillet Salmon Fillet

Air Fryer Cod Fillet Time & Temp Guide

By Airfryer Conversion Chart Culinary Team • Reviewed on 2025-08-17

Air fryer cod fillets are a healthy, quick way to cook white fish with flaky texture and golden edges.

In tests with Ninja AF101, Cosori Pro II, and Philips Essential, the best results came at 10–12 minutes at 375°F (190°C) for fresh fillets. For thicker cuts, increase to 12–14 minutes.

Frozen cod cooks well too — just add 4–5 minutes and always check for doneness at 145°F (63°C) internal temperature.

Pro tip: For extra flavor, brush fillets with olive oil and lemon juice before cooking, then finish with herbs or butter sauce after air frying.

Additional Information

Cooking Variants

• Fresh cod: 10–12 min @ 375°F / 190°C
• Thicker fillet: 12–14 min @ 380°F / 193°C
• Frozen cod: Add 4–5 min to standard time

Brand Adjustments

• ninja: ±0°F, time ×1
• cosori: -5°F, time ×0.95
• philips: 5°F, time ×1.05
• instant: 5°F, time ×1

Frozen Instructions

Cook from frozen — add 4–5 minutes and separate fillets early if needed.

Sauce Cautions

• Avoid butter-based sauces during cook — add after to prevent smoke.

Visual Doneness

• Opaque white flesh, flakes easily with fork.
• Internal temperature 145°F (63°C).

Troubleshooting

• Rubbery texture? Lower temp by 10°F next batch.
• Undercooked center? Add 2 more minutes and recheck temp.
• Dry edges? Brush with oil before cooking.

Leftovers

Store up to 2 days. Reheat 4–5 min at 350°F with splash of lemon or broth.

Frequently Asked Questions

How long to cook cod fillet in the air fryer?

10–12 minutes at 375°F (190°C) for standard fillets, 12–14 minutes for thicker cuts.

Can I cook cod fillet from frozen?

Yes — add 4–5 minutes and confirm 145°F internal temperature.

Is air fryer cod healthy?

Yes — it uses little to no oil and keeps fish flaky and moist.

Do I need to flip cod fillets in the air fryer?

No — cook skin-side down for best results, flipping optional.