Air Fryer Corn on the Cob Time & Temperature Guide

vegetable

Detailed time & temperature conversion guide for corn on the cob in the air fryer. Learn how to adjust oven recipes, cook from frozen, and get juicy results across brands like Ninja, Cosori, Philips, and Instant. See the full air fryer conversion chart for more foods.

Air Fryer Calculator

Enter your oven settings to get air fryer times and temperatures

Safe Cooking Range

Typical oven baseline range for Corn on the Cob:

16–24 minutes

Air fryer time is typically ~20% less than oven time

Cooking Tips & Guidelines

Essential tips for perfect air fryer corn on the cob

Tip 1

Brush with butter after cooking

Asparagus Baked Potato

Air Fryer Corn on the Cob Time & Temp Guide

By Airfryer Conversion Chart Culinary Team • Reviewed on 2025-08-20

Air fryer corn on the cob gives you roasted, juicy kernels in a fraction of the time it takes to boil or grill.

In tests with Ninja AF101 and Cosori Pro II, fresh corn cooked best at 12–14 minutes at 375°F (190°C). Frozen corn needed 14–16 minutes at 380°F (193°C), with a shake or flip halfway for even cooking.

For charred, grilled-style flavor, increase to 390°F for the last 2 minutes.

Pro tip: Brush corn with butter, mayo, or spices after cooking to avoid burning. Mexican-style elote seasoning works especially well.

Additional Information

Cooking Variants

• Fresh corn: 12–14 min @ 375°F / 190°C
• Frozen corn: 14–16 min @ 380°F / 193°C
• Charred style: +2 min at 390°F (200°C)

Brand Adjustments

• ninja: ±0°F, time ×1
• cosori: -5°F, time ×0.95
• philips: 5°F, time ×1.05
• instant: 5°F, time ×1

Frozen Instructions

Frozen corn works well — increase cook time by 2–3 minutes and shake halfway.

Sauce Cautions

• Butter or mayo should be brushed on after cooking to avoid smoking.

Visual Doneness

• Kernels tender and juicy.
• Light golden char on edges.

Troubleshooting

• Dry corn? Brush lightly with oil before cooking.
• Uneven cooking? Flip halfway or rotate ears.
• Not browned enough? Increase final 2 minutes at 390°F.

Leftovers

Wrap in foil and refrigerate up to 3 days. Reheat 5 min at 350°F.

Frequently Asked Questions

How long to cook corn on the cob in the air fryer?

12–14 minutes at 375°F (190°C) for fresh, 14–16 minutes for frozen.

Do I need to boil corn before air frying?

No — air fryer alone makes it tender and roasted.

Can I cook frozen corn on the cob in the air fryer?

Yes — add 2–3 minutes and check tenderness.

What’s the best way to season air fryer corn?

Butter, chili powder, parmesan, or lime after cooking.

Air Fryer Corn on the Cob Time & Temperature Guide

Air Fryer Calculator

Safe Cooking Range

Cooking Tips & Guidelines

Tip 1

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