Air Fryer Ribeye Steak Time & Temperature Guide

beef

Detailed time & temperature conversion guide for ribeye steak in the air fryer. Learn how to adjust oven recipes, cook from frozen, and get juicy results across brands like Ninja, Cosori, Philips, and Instant. See the full air fryer conversion chart for more foods.

Air Fryer Calculator

Enter your oven settings to get air fryer times and temperatures

Safe Cooking Range

Typical oven baseline range for Ribeye Steak:

12–22 minutes

Air fryer time is typically ~20% less than oven time

Cooking Tips & Guidelines

Essential tips for perfect air fryer ribeye steak

Temperature Check

Target internal temperature: 130°F (medium-rare ~130°F).

Tip 1

Bring to room temp

Tip 2

Pat dry

Tip 3

Rest 5–10 min

Lamb Chops

Air Fryer Ribeye Steak Time & Temp Guide

By Airfryer Conversion Chart Culinary Team • Reviewed on 2025-08-20

Air fryer ribeye is a fast, flavorful alternative to pan-searing or grilling.

In our testing, medium-rare ribeye was best at 400°F for 9–11 minutes, while medium reached 140°F in about 11–13 minutes. Well-done steaks needed 14–16 minutes at 390°F.

For best results, preheat your air fryer, cook in a single layer, and let steaks rest before slicing.

Pro tip: Finish ribeye with a pat of compound butter or a sprinkle of flaky sea salt before serving.

Additional Information

Cooking Variants

• Medium-rare ribeye: 9–11 min @ 400°F / 204°C
• Medium ribeye: 11–13 min @ 400°F / 204°C
• Well-done ribeye: 14–16 min @ 390°F / 199°C

Brand Adjustments

• ninja: ±0°F, time ×1
• cosori: -5°F, time ×0.95
• philips: 5°F, time ×1.05
• instant: 5°F, time ×1

Frozen Instructions

Add 5–6 minutes if cooking straight from frozen, check internal temp closely.

Sauce Cautions

• Avoid liquid marinades in the basket — pat steak dry before cooking.

Visual Doneness

• Medium-rare: warm red center at 130°F.
• Medium: warm pink center at 140°F.
• Well done: little to no pink, 160°F+.

Troubleshooting

• Steak dry? Reduce cook time or let rest with butter on top.
• Undercooked? Return for 2 more minutes and re-check temp.
• Overly smoky fryer? Trim excess fat before cooking.

Leftovers

Refrigerate up to 3 days. Reheat at 350°F for 4–5 minutes or slice cold for salads/sandwiches.

Frequently Asked Questions

How long to cook ribeye in the air fryer?

9–11 minutes at 400°F for medium-rare (1 in thick ribeye).

Do I need to rest steak after air frying?

Yes — let rest 5 minutes for juices to redistribute.

Can I cook ribeye from frozen?

Yes, add 5–6 minutes and check with thermometer.

What’s the target internal temp?

Medium-rare: 130°F, Medium: 140°F, Well done: 160°F+.